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- 8 medium onions sliced
- 1/4 cup butter
- 1/2 cup grated Parmesan Cheese
Saute onions in butter 10 to 12 minutes. Remove to baking dish. Sprinkle cheese over top.
Broil 5 inches from heat until cheese melts.
This recipe yields 6 servings; 13.5 carb grams per serving.
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