Hungry Girl's Caramel Apple Cinnamon Buns

1/8th of recipe (1 bun): 137 calories, 4g fat, 280mg sodium, 24g carbs, 0.5g fiber, 10.5g sugars, 1.5g protein
Hungry Girl's Caramel Apple Cinnamon Buns
Hungry Girl's Caramel Apple Cinnamon Buns

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • For the filling:

  • 1

    cup finely chopped Granny Smith apple

  • 1/4

    cup fat-free or light caramel dip

  • 1

    teaspoon cinnamon

  • dash salt

  • For the buns:

  • 1

    package refrigerated Pillsbury Crescent Recipe Creations

  • Seamless Dough Sheet

  • For the icing:

  • 2

    tablespoons powdered sugar

  • 2

    teaspoons fat-free or light caramel dip

Directions

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. In a microwave-safe bowl, microwave apple for 1 minute, or until slightly softened. Add remaining filling ingredients and thoroughly stir. Unroll dough on a dry surface with the long sides on the left and right. Roll or stretch into a large rectangle of even thickness. Evenly spread filling onto dough, leaving a 1-inch border. Tightly roll up dough into a log. Pinch the long seam to seal. Turn log so the seam side is down. Cut widthwise into 8 equally sized buns, and lay buns on the baking sheet, swirl sides up. Bake until golden brown, 12 to 15 minutes. In a small bowl, mix powdered sugar with 1 teaspoon cold water until dissolved. Thoroughly mix in caramel dip. Drizzle over buns and enjoy!

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