Hungry Girl's Caramel Apple Cinnamon Buns
1/8th of recipe (1 bun): 137 calories, 4g fat, 280mg sodium, 24g carbs, 0.5g fiber, 10.5g sugars, 1.5g protein
- For the filling:
- 1 cup finely chopped Granny Smith apple
- 1/4 cup fat-free or light caramel dip
- 1 teaspoon cinnamon
- dash salt
- For the buns:
- 1 package refrigerated Pillsbury Crescent Recipe Creations
- Seamless Dough Sheet
- For the icing:
- 2 tablespoons powdered sugar
- 2 teaspoons fat-free or light caramel dip
Preparation time 30mins
Cooking time 60mins
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. In a microwave-safe bowl, microwave apple for 1 minute, or until slightly softened. Add remaining filling ingredients and thoroughly stir.
Unroll dough on a dry surface with the long sides on the left and right. Roll or stretch into a large rectangle of even thickness. Evenly spread filling onto dough, leaving a 1-inch border. Tightly roll up dough into a log. Pinch the long seam to seal. Turn log so the seam side is down. Cut widthwise into 8 equally sized buns, and lay buns on the baking sheet, swirl sides up.
Bake until golden brown, 12 to 15 minutes. In a small bowl, mix powdered sugar with 1 teaspoon cold water until dissolved. Thoroughly mix in caramel dip. Drizzle over buns and enjoy!