Streusel Coffee Cake*

By srumbel

Chopped chocolate chip cookies are added to yellow cake mix batter and topped with a coconut, pecan and cinnamon streusel in this luscious coffee cake.
from kraftrecipes.com

Ingredients

• 32 chocolate chip cookies (2 inch), divided
• 1 pkg. (2-layer size) yellow cake mix
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup chopped PLANTERS Pecans
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 1/4 cup packed brown sugar
• 1 tsp. ground cinnamon
• 1/3 cup butter or margarine, melted
• 1 cup powdered sugar
• 1 cup Easy Powdered Sugar Icing Recipe
• 4 tsp. milk

Preparation

Step 1

Heat oven to 350°F.
2
Chop 20 cookies; set aside. Finely crush remaining cookies.
3
Prepare cake batter as directed on package. Add sour cream; mix well. Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
4
Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended. Sprinkle over batter.
5
Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely.
6
Mix powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.