Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

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  • Prep Time


  • Total Time


  • Servings



  • 1


  • ¾

    Cup Milk

  • ½

    Cup Sugar

  • 3

    Cups Bisquick

  • 2

    Tbs. Butter, melted

  • 2

    tsp. Cinnamon


Heat oven to 350. Beat egg. Add Bisquick and milk; stir to make soft dough. Knead lightly just until smooth. Pat and roll out into rectangle 10" x 8". Spread with butter and sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into dough. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through roll at 1" intervals. If desired form roll in crescent shape. Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup powdered sugar and 2 tsp. warm water. Makes 10-12 slices.


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