- 4
- 10 mins
- 25 mins
4.3/5
(3 Votes)
Ingredients
- 1 tbsp extra virgin olive oil
- 1 1/4 lbs. ground beef
- 1/4 cup brown sugar
- 2 tsp to 1 tbsp steak seasoning blend
- 1 medium onion, chopped
- 1 small red pepper chopped
- 1 small yellow pepper chopped
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 cups tomato sauce
- 2 tbsp tomato paste
- 4 crusty rolls (toasted and buttered as desired)
Preparation
Step 1
Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook mixture 5 minutes longer.
Serve on toasted rolls