Crockpot Mushroom Pork Chops

By srumbel

These Crockpot Mushroom Pork Chops are tender, juicy, and loaded with savory flavors!
from http://diythrill.com

Ingredients

• 4 Center Cut Boneless Pork Loin Chops {about 1.5 lbs.}
• 10½ ounces Campbell’s Cream of Mushroom Soup
• 14½ ounces Swanson Chicken Broth
• 6 ounces Mushrooms Pieces, drained
• ½ ounce Lipton Dry Onion Soup Mix Packet (half of a 1 ounce packet)
• Optional: ¼ cup French Fried Onions

Preparation

Step 1

Pour can of Chicken Broth into bottom of Crock Pot.

Place Pork Chops in Crock Pot, and cook on LOW for 3.5 hours, covered.

After 3.5 hours on LOW, drain juices from Crock Pot.

Mix together drained Mushrooms, Cream of Mushroom Soup, and Onion Soup Mix packet in medium bowl.

Serves: 4
Scoop mixture over Pork Chops, and cook on LOW for ½ hour, or until done.
Optional: Place ¼ cup French Fried Onions on top of pork chops and serve. Enjoy!