Mushroom Casserole
By á-174942
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Ingredients
- 12 ounces fresh mushrooms
- 1/4 cup chopped onion
- 1/2 stick butter
- Mixed herbs of your choice
- 1/3 cup heavy cream
- 1 large egg
- 2 large egg yolks
- 1 cup grated Swiss cheese
Details
Servings 1
Preparation
Step 1
Preheat oven to 325 degrees and grease casserole dish with butter.
In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.
In a bowl, combine the cream, egg and the egg yolks.
Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.
This recipe yields ?? servings; approximately 7 total carb grams.
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