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Mushroom Casserole


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  • 12 ounces fresh mushrooms
  • 1/4 cup chopped onion
  • 1/2 stick butter
  • Mixed herbs of your choice
  • 1/3 cup heavy cream
  • 1 large egg
  • 2 large egg yolks
  • 1 cup grated Swiss cheese


Servings 1


Step 1

Preheat oven to 325 degrees and grease casserole dish with butter.

In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.

In a bowl, combine the cream, egg and the egg yolks.

Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.

This recipe yields ?? servings; approximately 7 total carb grams.

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