Menu Enter a recipe name, ingredient, keyword...

Mushroom Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 12 ounces fresh mushrooms
  • 1/4 cup chopped onion
  • 1/2 stick butter
  • Mixed herbs of your choice
  • 1/3 cup heavy cream
  • 1 large egg
  • 2 large egg yolks
  • 1 cup grated Swiss cheese

Details

Servings 1

Preparation

Step 1

Preheat oven to 325 degrees and grease casserole dish with butter.

In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.

In a bowl, combine the cream, egg and the egg yolks.

Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.

This recipe yields ?? servings; approximately 7 total carb grams.

You'll also love

Review this recipe

Sour Cream Mushroom-Onion Sauce Nutty Mushroom Caps