- 12 ounces fresh mushrooms
- 1/4 cup chopped onion
- 1/2 stick butter
- Mixed herbs of your choice
- 1/3 cup heavy cream
- 1 large egg
- 2 large egg yolks
- 1 cup grated Swiss cheese
Preheat oven to 325 degrees and grease casserole dish with butter.
In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes.
In a bowl, combine the cream, egg and the egg yolks.
Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.
This recipe yields ?? servings; approximately 7 total carb grams.