Menu Enter a recipe name, ingredient, keyword...

Roasted Cabbage Wedges - Martha Stewart

By

Google Ads
Rate this recipe 4.2/5 (26 Votes)

Ingredients

  • virgin olive oil 1 medium head green cabbage, cut into 1
  • inch
  • thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

‚Äč

You'll also love

Review this recipe

Red Cabbage Coleslaw Roasted Cabbage