Roasted Cabbage Wedges - Martha Stewart
By Pistol
Rate this recipe
4.2/5
(26 Votes)
Ingredients
- virgin olive oil 1 medium head green cabbage, cut into 1
- inch
- thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Directions
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
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