Roasted Cabbage Wedges - Martha Stewart
- virgin olive oil 1 medium head green cabbage, cut into 1
- thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds
Adapted from keyingredient.com
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.