Mint Sauce
By á-174942
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Ingredients
- 1/4 cup butter
- 1/8 cup fresh mint leaves crushed
- 1 teaspoon brown Sugar Twin
- 2 teaspoons Splenda
Details
Servings 1
Preparation
Step 1
Blend all ingredients well over low heat and serve with lamb or chicken.
This recipe yields ?? servings; total carbs in recipe: 2 grams.
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