Mint Sauce

By á-174942

Ingredients

• 1/4 cup butter
• 1/8 cup fresh mint leaves crushed
• 1 teaspoon brown Sugar Twin
• 2 teaspoons Splenda

Preparation

Step 1

Blend all ingredients well over low heat and serve with lamb or chicken.

This recipe yields ?? servings; total carbs in recipe: 2 grams.