Slow Cooker Pizza Casserole

By J. Gagliardi

Ingredients

• 1 package (16 ounces) rigatoni or large tube pasta
• 1-1/2 pounds ground beef
• 1 small onion, chopped
• 4 cups (16 ounces) shredded part-skim mozzarella cheese
• 2 jars Ragú® Homemade Style Pizza Sauce (14 ounces each)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 Pkg 8 Ozs Sliced Pepperoni

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.