Menu Enter a recipe name, ingredient, keyword...

Apple Oat Muffins recipe

By

These cinnamon-speckled muffins are full of healthy grains and fruits, but with just enough honey to make a sweet, smooth flavor. Enjoy these for breakfast or as a midday picker-upper.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
  • 1 cup buttermilk
  • 1 cup rolled oats
  • ½ cup raisins
  • 2 egg whites
  • ¼ cup honey
  • 1 cup whole-wheat flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon salt
  • 1 apple, grated
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Ingredients:
  • * Milk (just under one cup)
  • 1 * 1 Tablespoon white vinegar or lemon juice
  • Preparation:
  • 1 . Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
  • 2 . Add enough milk to bring the liquid up to the one-cup line.
  • 3 . Let stand for five minute. Then, use as much as your recipe calls for.

Details

Adapted from applerecipes.us

Preparation

Step 1

1) Preheat oven to 350°F. Coat a muffin pan with non-stick cooking spray.

2) Mix buttermilk, oats, and raisins together in a large bowl. Add egg whites and honey; blend thoroughly.

3) In a separate large bowl, whisk together flour, baking powder, cinnamon, and salt. Add to oat mixture; mix to incorporate. Fold in grated apple.

4) Fill mixture in muffin tins ¾ full. Bake 20 to 25 minutes, until a toothpick inserted in the middle comes out clean. Cool in tins 10 minutes, then remove and cool completely.

You'll also love

Review this recipe

Fennel Braised Pork Chops with an Apple Cider Demi Glace; Apple Cider Demi Glace Pineapple Bavarian Cream