Apple Oat Muffins recipe
By á-650
These cinnamon-speckled muffins are full of healthy grains and fruits, but with just enough honey to make a sweet, smooth flavor. Enjoy these for breakfast or as a midday picker-upper.
Ingredients
- Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
- 1 cup buttermilk
- 1 cup rolled oats
- ½ cup raisins
- 2 egg whites
- ¼ cup honey
- 1 cup whole-wheat flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- 1 apple, grated
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Ingredients:
- * Milk (just under one cup)
- 1 * 1 Tablespoon white vinegar or lemon juice
- Preparation:
- 1 . Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
- 2 . Add enough milk to bring the liquid up to the one-cup line.
- 3 . Let stand for five minute. Then, use as much as your recipe calls for.
Details
Adapted from applerecipes.us
Preparation
Step 1
1) Preheat oven to 350°F. Coat a muffin pan with non-stick cooking spray.
2) Mix buttermilk, oats, and raisins together in a large bowl. Add egg whites and honey; blend thoroughly.
3) In a separate large bowl, whisk together flour, baking powder, cinnamon, and salt. Add to oat mixture; mix to incorporate. Fold in grated apple.
4) Fill mixture in muffin tins ¾ full. Bake 20 to 25 minutes, until a toothpick inserted in the middle comes out clean. Cool in tins 10 minutes, then remove and cool completely.
You'll also love
- Pappardelle With Smoked Duck And... 0/5 (0 Votes)
- Lemon Ricotta Crepes with... 0/5 (0 Votes)
- Swedish Apple Pudding 0/5 (0 Votes)
Review this recipe