Russian Chicken

  • 6

Ingredients

  • 5 Chicken Breasts
  • 1 C. Ketchup
  • 1 C. Honey
  • 1 pkg. Dry Onion Soup

Preparation

Step 1

In greased 9x13 pan place chicken, pour rest of ingredients over the top. Seal with foil.

BAKE 350 for 1 hour or in crockpot on low 4-6 hours.

Serve sauce over rice or noodles