- 6
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Ingredients
- •2 cups walnut halves
- •1/3 cup maple syrup
- •1/8 teaspoon salt
- 6 (1/3 cup) servings.
Preparation
Step 1
Directions
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.