Crepes

By shelliec

1 plain crepe = 230 Calories

Conference Sunday Tradition!

Ingredients

• 3 C. Flour
• 9 Eggs
• 4 1/2 C. Milk
• 1 1/2 t. Salt
• 3 T. Butter, melted

Preparation

Step 1

Mix all together. Put butter on a pan & pour batter thin over medium heat.

Roll with fruit, pudding, bananas, Nutella, etc.
Top with whipping cream & powdered sugar