Mustard Steak

By Shivani

Ingredients

• 1 tablespoon butter
• 2 fillets beef
• salt and black pepper
• 1/4 tsp rosemary
• ¼ c cognac
• 4 tsp Dijon mustard
• ¼ tsp paprika
• 2 tablespoons sour cream
• ½ c cream

Preparation

Step 1

1. Heat butter and season each side of the beef with s & p and the rosemary; sauté to desired liking.
2. Remove steaks add the cognac to the pan and deglaze.
3.Add the mustard, paprika and sour cream cook for a few minutes – then add the cream. Simmer until thick. Serve with beef and potatoes.