Maryland Style Crab Cakes
By á-170456
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Ingredients
- 1 pound cooked cleaned crab meat
- 3 ounces pork rind crumbs
- 1/2 cup minced scallions
- 1/4 cup cream
- 2 tablespoons mayonnaise plus
- 2 teaspoons mayonnaise
- 1 tablespoon butter plus
- 1 teaspoon butter
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- 3 teaspoons Atkins Bake Mix (or Soya Powder)
- 2 1/2 cups mixed green lettuce leaves
Details
Servings 8
Preparation
Step 1
In large bowl, combine crab meat, pork rind crumbs, scallions, cream, mayonnaise, parsley, salt and pepper. With moistened hands, form into 8 small round cakes; refrigerate 1 hour.
On sheet of wax paper, spread Atkins mix (or Soya Powder); lightly dust each cake on both sides.
In large skillet, melt butter, cook crab cakes 4 to 5 minutes on each side, until golden-brown and crispy. Line serving platter with greens; arrange crab cakes on top.
This recipe yields 8 crab cakes; 3.5 carb grams per crab cake.
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