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Maryland Style Crab Cakes

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Ingredients

  • 1 pound cooked cleaned crab meat
  • 3 ounces pork rind crumbs
  • 1/2 cup minced scallions
  • 1/4 cup cream
  • 2 tablespoons mayonnaise plus
  • 2 teaspoons mayonnaise
  • 1 tablespoon butter plus
  • 1 teaspoon butter
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • 3 teaspoons Atkins Bake Mix (or Soya Powder)
  • 2 1/2 cups mixed green lettuce leaves

Details

Servings 8

Preparation

Step 1

In large bowl, combine crab meat, pork rind crumbs, scallions, cream, mayonnaise, parsley, salt and pepper. With moistened hands, form into 8 small round cakes; refrigerate 1 hour.

On sheet of wax paper, spread Atkins mix (or Soya Powder); lightly dust each cake on both sides.

In large skillet, melt butter, cook crab cakes 4 to 5 minutes on each side, until golden-brown and crispy. Line serving platter with greens; arrange crab cakes on top.

This recipe yields 8 crab cakes; 3.5 carb grams per crab cake.

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