Crockery Pot Ribs

By eaglezfan6

Ingredients

• 1 can beef bouillon soup
• 1/2 cup apricot preserves
• 3 tbls vinegar
• 2 tbls worcestershire sauce
• 1 tbls brown sugar
• 1/2 tsp salt
• 2 1/2 lbs pork ribs
• 1 medium onion sliced

Preparation

Step 1

In a bowl, blend preserves, vinegar, worcestershire sauce, brown sugar, and salt. Put ribs in crockpot and pour sauce over top. Add onion.

Cover and cook on low heat for 8 hours. Skim off fat.

Serve over noodles or rice.