Crock Pot French Dip Roast Beef

By WaffleCrumbs

Ingredients

• 4 lb. boneless chuck roast
• 1/2 c. soy sauce
• 1 beef bouillon cubes
• 1 bay leaf
• 3-4 peppercorns
• 1 t. dried rosemary
• 1 t. dried thyme
• 1 t. garlic powder
• 12 French rolls, split

Details

Preparation time 10mins

Preparation

Step 1

Place roast in 5 qt. crockpot. Combine soy sauce and next 6 ingredients, pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered on low for 8 hours or until very tender. Remove roast, shred, serve with broth on side.

I used beef broth instead of water to cover the roast and low sodium soy sauce since the beef broth has salt. I also cooked the roast for 10 hours to make sure it was sandwich tender.