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Ingredients
- 1 can of refried beans w/chilies & onions
- 1 cup sour cream
- 8 oz cream cheese
- 1 pkg enchilada seasoning
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Preparation
Step 1
Combine beans, sour cream, cream cheese and enchilada seasoning. Spread in a 9x13 glass pan. Sprinkle shredded cheese over bean mixture. Bake for 30 minutes in a 350 degree oven.