Hungry Girl's Mocha-Coco Swappuccino

Entire recipe: 120 calories, 4.5g fat, 24mg sodium, 21g carbs, 4g fiber, 8g sugars, 2.5g protein

Hungry Girl's Mocha-Coco Swappuccino
Hungry Girl's Mocha-Coco Swappuccino

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tsp. shredded sweetened coconut, roughly chopped

  • 2

    tbsp. unsweetened cocoa powder

  • 1

    tbsp. fat-free non-dairy powdered creamer

  • 1

    tsp. instant coffee granules

  • 1

    tsp. mini semi-sweet chocolate chips

  • 2

    no-calorie sweetener packets, or more to taste

  • 1/8

    tsp. coconut extract

  • 2

    cups crushed ice or 10 to 16 ice cubes

  • 2

    tbsp. Fat Free Reddi-wip

  • 1

    tsp. light chocolate syrup

Directions

In a skillet over medium heat, cook and stir chopped coconut until lightly browned, about 2 minutes. In a tall glass, combine cocoa powder, creamer, coffee granules, chocolate chips, and sweetener. Add 1/2 cup very hot water, and stir until mostly dissolved. Stir in coconut extract and transfer mixture to a blender. Add ice and blend at high speed until smooth. Pour, top with Reddi-wip, and drizzle with chocolate syrup. Sprinkle with lightly browned coconut and enjoy!

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