Making Caesar Salad is more of a process than recipe. Taste as you go, lemon, anchovy and garlic are all strong flavors, so adjust accordingly.more
Romain Lettuce(wash- dry- chop)
Croutons & Parmesan Cheese
can anchovies-I only use 2-3 filets
tsp Worcestershire sauce
T cider vinegar
-Smash garlic & anchovies together. -Add mustard, Worcestershire, vinegar, juice and yolks. - Whip with fork of whisk, make sure you mix well. -Stream in oil as needed to reach right consistency, continue to mix while adding oil. -Season with S&P to taste. -Dress salad and add croutons and Parmesan .