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Caesar Salad*****

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Making Caesar Salad is more of a process than recipe. Taste as you go, lemon, anchovy and garlic are all strong flavors, so adjust accordingly.

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Rate this recipe 4.7/5 (15 Votes)
Caesar Salad***** 1 Picture

Ingredients

  • Dressing:
  • Romain Lettuce(wash- dry- chop)
  • Croutons & Parmesan Cheese
  • 4 garlic cloves
  • 1 can anchovies-I only use 2-3 filets
  • Vegetable Oil
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • 1 T cider vinegar
  • 1 Lemon- juiced
  • 2-3 egg yolks

Details

Preparation

Step 1

-Smash garlic & anchovies together.
-Add mustard, Worcestershire, vinegar, juice and yolks.
- Whip with fork of whisk, make sure you mix well.
-Stream in oil as needed to reach right consistency, continue to mix while adding oil.
-Season with S&P to taste.
-Dress salad and add croutons and Parmesan .

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