Blue Ribbon Oatmeal

By SinCityTish

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Rate this recipe 4/5 (1 Votes)

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Ingredients

1 cup water
1/2 cup quick-cooking oats
1/2 cup blueberries
1 tablespoon flaked almonds
Dash cinnamon (optional)

Details

Preparation

Step 1

Bring the water to a boil. Stir in the oats and cook until soft, about 3 minutes. Just before the oats are finished, stir in the blueberries. Top with flaked almonds. >

251 calories, 8 g fat, 7 g fiber, 8 g protein