Marinated Loin Of Pork
By á-170456
Ingredients
- 2 large garlic cloves - (to 3)
- 2 teaspoons salt
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground allspice
- 6 tablespoons extra-virgin olive oil
- 3 1/2 pounds pork double-loin boneless roast rolled, tied
Details
Servings 8
Preparation
Step 1
For marinade, mince in fine pieces and sprinkle with salt. Press with the flat blade of a knife. Continue mincing and pressing until mixture is pureed. Crush rosemary and thyme into a small bowl. Add garlic mixture, allspice, and olive oil; mix well.
Unroll the roast. Brush all over with marinade. Roll and tie with heavy cotton string. Place roast and any remaining marinade in a plastic bag. Close bag and place in a large bowl. Refrigerate overnight, turning occasionally.
Bake uncovered in a 325 degree oven for 1 1/2 to 2 hours or until a meat thermometer registers 170 degrees. Remove from oven. Let stand 10 to 15 minutes before carving.
This recipe yields 8 to 10 servings; trace of carb grams per serving.
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