- 6
0/5
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Ingredients
- 1 pound tempeh
- 6 cups water
Preparation
Step 1
1. Crumble 1 pound of tempeh into 6 cups of water, bring to a boil, simmer for 5 to 15 minutes, then strain.
Author says "This is amazingly well balanced, meaty and full-flavored, especially for a vegan stock."