Creamy Dijon Chicken - Slow Cooker

By teresafu

Ingredients

• 10 3/4 oz can cream of chicken soup
• 3 1/2 tbs Dijon mustard
• 1 tbs cornstarch
• 1/2 tsp freshly ground black pepper
• 1/2 cup water
• 4 boneless skinless chicken breasts

Preparation

Step 1

In a medium bowl whisk together the soup, mustard, cornstarch, pepper and water until smooth. Place the chicken breasts in the Crock-Pot and cover with the Dijon sauce. Cover,. cook on low for 4 hours or on high for 2

**To increase this recipe, double all ingredients and use a 5,6 or 7 quart Crock Pot.