Slow Cooker Reuben Dip
By Thedorf
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4/5
(1 Votes)
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Ingredients
- 1 16 oz jar saurkraut, drained
- 1 8 oz pkg cream cheese
- 2 cups shredded swiss cheese (or motza works too)
- 2 cups shredded corned beef
- 1/4 cup thousand island dressing
Details
Preparation time 4mins
Cooking time 49mins
Preparation
Step 1
Put into slow cooker and cook for 45 min on high or on low until cheese melted.
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