Prime Rib

By ParadisKnight7

By Aunt Mary

Ingredients

• Sauce:
• 6-8 # Rib Roast
• Salt
• Pepper
• 1 Cup of Sour Cream
• 1/2 Cup of horseradish
• 1 Tbsp. of Lemon Juice
• 1 Tbsp. of Sugar
• 1 Tbsp. of Minced Chives

Details

Servings 1

Preparation

Step 1

Rib should be room temp. 1-2 hours. Preheat oven to 375. Rub with seasoning (salt and pepper). Place on rack, rib side down. Roast for 1 hr.

TURN OFF OVEN, DO NOT OPEN

Rib may remain in oven 3 hours, no more then 5 hours. Turn oven on to 375 for another 30-45 min. (I do this longer, for less rare meat)

DO NOT OPEN DOOR!

Cool 15 min. before carving.

Sauce:
Blend and Chill for 3 hours.