- 1
Ingredients
- 2 T ground flax seed combined with 6 T water (you can use two eggs instead, but it will not be vegan)
- 1/2 cup oil
- 1 teas. vanilla extract
- 2/3 cup sugar
- 2 teas baking powder
- 2 1/2 cups flour
- 1 cup raspberry jam (or your fav flavor!)
- Frosting (recipe below)
- sprinkles for decorating
- Frosting
- 3/4 cup powdered sugar
- 1 T almond milk
- 1 teas. vanilla extract
Preparation
Step 1
Makers
Cream together flax seed water mixture, sugar, oil, and vanilla. Slowly add flour and baking powder. Mix together. The dough might be crumbly; use your hands to smooth it out and combine it.
Roll out dough on floured surface. Cut out triangles using a cookie cutter. If you do not have a triangle shaped cookie cutter, simply cut out circles using a round cookie cutter, donut cutter, or glass cup. Once you have your circles, cut out a triangle shape.
Fill center of triangle with 1/2 teas. of jam, then cover with another triangle and gently press the edges down. Using a fork, crimp the edges down all around.
Bake at 350F for about 8 minutes. Once cookies have cooled off, combine frosting ingredients. Frost the center of each triangle and immediately place sprinkles on top before the frosting hardens.