Lobster Newburg

By á-174942

Ingredients

• 2 cups cubed lobster meat
• 2 tablespoons butter
• 1/4 cup Sherry
• 2 tablespoons brandy
• 3 egg yolks
• 1/2 cup cream
• 1/2 teaspoon salt
• 1 dash cayenne
• 1 dash nutmeg

Details

Servings 4

Preparation

Step 1

Sauté lobster in butter 3 minutes. Add Sherry and brandy. Cook 1 minute longer.

Beat egg yolks slightly. Blend in cream. Add to lobster. Cook over low heat until mixture thickens, stirring constantly. (Sauce will curdle if overcooked. If this happens, add 1 ice cube and stir constantly.) Remove from heat immediately. Season with salt, cayenne and nutmeg.

This recipe yields 4 servings; 1 carb gram per serving.