Lobster Newburg

Lobster Newburg
Lobster Newburg

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups cubed lobster meat

  • 2

    tablespoons butter

  • 1/4

    cup Sherry

  • 2

    tablespoons brandy

  • 3

    egg yolks

  • 1/2

    cup cream

  • 1/2

    teaspoon salt

  • 1

    dash cayenne

  • 1

    dash nutmeg

Directions

Sauté lobster in butter 3 minutes. Add Sherry and brandy. Cook 1 minute longer. Beat egg yolks slightly. Blend in cream. Add to lobster. Cook over low heat until mixture thickens, stirring constantly. (Sauce will curdle if overcooked. If this happens, add 1 ice cube and stir constantly.) Remove from heat immediately. Season with salt, cayenne and nutmeg. This recipe yields 4 servings; 1 carb gram per serving.

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