Lobster Newburg
By á-174942
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Ingredients
- 2 cups cubed lobster meat
- 2 tablespoons butter
- 1/4 cup Sherry
- 2 tablespoons brandy
- 3 egg yolks
- 1/2 cup cream
- 1/2 teaspoon salt
- 1 dash cayenne
- 1 dash nutmeg
Details
Servings 4
Preparation
Step 1
Sauté lobster in butter 3 minutes. Add Sherry and brandy. Cook 1 minute longer.
Beat egg yolks slightly. Blend in cream. Add to lobster. Cook over low heat until mixture thickens, stirring constantly. (Sauce will curdle if overcooked. If this happens, add 1 ice cube and stir constantly.) Remove from heat immediately. Season with salt, cayenne and nutmeg.
This recipe yields 4 servings; 1 carb gram per serving.
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