Menu Enter a recipe name, ingredient, keyword...

Lobster Newburg


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cups cubed lobster meat
  • 2 tablespoons butter
  • 1/4 cup Sherry
  • 2 tablespoons brandy
  • 3 egg yolks
  • 1/2 cup cream
  • 1/2 teaspoon salt
  • 1 dash cayenne
  • 1 dash nutmeg


Servings 4


Step 1

Sauté lobster in butter 3 minutes. Add Sherry and brandy. Cook 1 minute longer.

Beat egg yolks slightly. Blend in cream. Add to lobster. Cook over low heat until mixture thickens, stirring constantly. (Sauce will curdle if overcooked. If this happens, add 1 ice cube and stir constantly.) Remove from heat immediately. Season with salt, cayenne and nutmeg.

This recipe yields 4 servings; 1 carb gram per serving.

You'll also love

Review this recipe

Asian Lobster Salad Lobster Soup Royalle