Pumpkin Chocolate Chip Muffins

By Sherri14

Ingredients

• Wet Ingredients
• 1 cup (250 mL) buttermilk
• 1 cup (250 mL) pure pumpkin puree
• 1 cup (250 mL) dark brown sugar
• 1 omega-3 egg
• 1/2 cup (125 mL) Kellogg's All-Bran Buds cereal
• Dry Ingredients
• 1 1/4 cups (310 mL) whole Wheat Flour
• 1/2 cup (125 mL) wheat bran
• 3/4 cup (175 mL) ground flaxseed
• 2 Tbsp (30 mL) wheat germ
• 2 Tbsp (30 mL) cinnamon
• 1 1/2 tsp (7 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/4 cup (60 mL) chopped dark chocolates, M&M's baking
• bits, or mini chocolate chips

Preparation

Step 1

1. Preheat the oven to 400'F (200'C). Line a muffin pan
with paper cup liners.

2. In a large bowl, mix together all of the wet ingredients.
Let sit for 5 minutes.

3. In a medium bowl, using a wire whisk or fork, mix
together all of the dry ingredients.

4. Add the wet ingredients to the dry ingredients and mix
until combined.

5. Scoop into muffin cups. Bake for 20 to 25 minutes or
until done.