Chicken Adobo Kebabs

By bakers_delight85

Serve with Beans & Rice and salsa.

Ingredients

• 3 Tbsp. lemon juice, divided
• 2 cloves garlic, peeled and minced
• 2 tsp. dried oregano
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. ground cumin
• 1/2 tsp. ground cinnamon
• 1/2 tsp. freshly ground pepper
• 1 pound boneless, skinless chicken breasts, trimmed and cut into 1 1/2-inch chunks
• 2 tsp. extra-virgin olive oil
• 1 red onion, peeled, quartered and separated into layers
• Lemon wedges

Preparation

Step 1

Blend 1 Tbsp. lemon juice, garlic, oregano, paprika, salt, cumin, cinnamon and pepper in a medium bowl. Add chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 20 minutes or up to 2 hours.
Mix oil and the remaining 2 Tbsp. lemon juice in a small bowl. Set aside.
Preheat grill to medium-high.
Thread chicken and onion pieces alternately onto 4 or 8 skewers.
Oil the grill rack. Grill the kebabs, turning occasionally, until browned and cooked through, 6 to 7 minutes, basting the cooked side with the reserved lemon-oil mixture. Serve immediately, with lemon wedges.
Per serving: 171 calories, 4g fat, 66mg cholesterol, 6g carb, 27g protein, 1g fiber, 657mg sodium