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Ingredients
- 1/2 cup butter
- 1/4 cup white sugar
- 2 - 16 oz. frozen corn, thawed
- 8 oz. cream cheese, cubed
- 1 T. flour
Preparation
Step 1
Melt butter, add flour. Mix in sugar till dissolved. Mix in corn, stir to coat. Stir in cream cheese & cook until melted & well blended.