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Grilled Peppercorn-Crusted Rib Eye

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • Ingredients:
  • 4 4 12 to 14 to 440 each 12 to 14 oz. (375 to 440 g) and
  • 1 1 about 1 inch (2.5 cm) thick
  • to to taste
  • 1/2 1/2 1/2 cup (2 oz./60 g) coarsely crushed mixed peppercorns

Details

Servings 4
Adapted from williams-sonoma.com

Preparation

Step 1

Season the steaks with salt, then generously sprinkle the crushed peppercorns on both sides of each steak, pressing them so they adhere. Grill the steaks, turning once, until well marked and cooked to medium-rare, 4 to 5 minutes per side, or until cooked to your liking. Transfer to a carving board and let rest for 5 to 10 minutes before serving.

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