- 1 pound cooked lobster meat
- 1 cup slivered blanched almonds
- 1/4 cup melted butter
- 1/2 teaspoon garlic salt (optional)
- 2 tablespoons chopped pimiento
- 1 dash freshly-ground black pepper
Cut lobster meat into 1-inch pieces.
Sauté almonds in butter until lightly browned. Remove almonds.
Add lobster. Sauté until lightly browned. Add seasonings and almonds. Stir to mix well. Serve at once.
This recipe yields 4 servings; 7 carb grams per serving.