Garlic Pork Tenderloin with Barbecue Sauce

By ErinLayton

Ingredients

• 1 pork tenderloin (1 lb.)
• 1 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
• 1/2 tsp. each paprika, dried thyme leaves and dried sage leaves
• 1/2 cup BULL'S-EYE Original Barbecue Sauce

Preparation

Step 1

HEAT oven to 425°F.

PLACE meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat.

BAKE 15 to 20 min. or until meat is done (145°F).

REMOVE meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.