0/5
(0 Votes)
Ingredients
- 2 cups chunked cooked chicken
- 1 can cream of chicken and herbs soup
- 1 box (10 oz) frozen mixed vegetable thawed
- 1/2 cup milk
- 1/4 cup chopped parsley
- 1 box refrigerated ready to use pie crust
Preparation
Step 1
Heat oven to 425 degrees. Mix filling ingredients in a medium bowl. Line a 9in pie plate with 1 crust; add filling top with other crust; fold edges under and crimp. Cut 4 slits in top to vent. Bake 25 to 30 minutes until pastry is golden and filling is hot.