Cherry Cream Cheese Bake
8×8 baking dish
- 1 can of cherry pie filling.
- 8 oz cream cheese.
- ½ cup of powdered sugar.
- 1 tube of crescent rolls.
- ½ stick of butter.
- 2 tbsps of vanilla.
- ½ cup of granulated sugar.
In a greased 8×8 baking dish, layer half of the crescent rolls.
Blend the cream cheese in a medium bowl until smooth. Blend in powdered sugar and vanilla.
Spread the cream cheese mixture over the crescent rolls evenly and top with cherry pie filling.
Top with the 4 triangles left of the crescent rolls. Melt the butter and pour it over the top. And sprinkle granulated sugar over the top.
In a preheated oven to 375° bake for 25 minutes and Voila!