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Cherry Cream Cheese Bake


8×8 baking dish
oven 375*

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  • 1 can of cherry pie filling.
  • 8 oz cream cheese.
  • ½ cup of powdered sugar.
  • 1 tube of crescent rolls.
  • ½ stick of butter.
  • 2 tbsps of vanilla.
  • ½ cup of granulated sugar.



Step 1

In a greased 8×8 baking dish, layer half of the crescent rolls.
Blend the cream cheese in a medium bowl until smooth. Blend in powdered sugar and vanilla.
Spread the cream cheese mixture over the crescent rolls evenly and top with cherry pie filling.
Top with the 4 triangles left of the crescent rolls. Melt the butter and pour it over the top. And sprinkle granulated sugar over the top.

In a preheated oven to 375° bake for 25 minutes and Voila!

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