CHERRY CRUMB DESERT

An easy desert to put together which always comes out with fabulous results.

CHERRY CRUMB DESERT

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    /c cup butter, chilled

  • 1

    pkg. yellow cake mix

  • 1

    (21 oz) can cherry, blueberry, or peach pie filling

  • ½

    cup chopped walnuts or pecans

  • sweetened whipped cream or ice cream (optional)

Directions

Preheat oven to 350 degrees. In a mixing bowl, cut butter into yellow cake mix as for pastry dough. Set aside 1 cup of this crumb cake mixture. Pat remaining crumb cake mixture onto the bottom and 1/2 inch up the sides of a 9 x 13-inch pan. Carefully spread pie filling over crust. Combine the chopped walnuts or chopped pecans with the reserved 1 cup of crumb cake mixture and sprinkle over the top. Bake at 350 degrees for 30-35 minutes until the top is golden brown. Serve with whipped cream or ice cream if desired.


Nutrition

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