MEXICAN WEDDING COOKIES

By á-167718

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Ingredients

2 lbs. butter (unsalted)
7 3/4 oz. powdered sugar
2 1/2 lbs. a. p. flour
4 c chopped toasted pecans
pinch of salt

Details

Preparation

Step 1

. Cream the butter, and mix in all the rest ingredients

. Wrap and chill dough for 20 minutes

. Shape dough into 1" balls and bake at 325 degrees

. Let cookies cool for a minute, roll the still warm cookies in the powdered sugar, roll them a second time in the sugar once they are cooled