Mexican Grilled Chicken Wrap

By Booper-2

Ingredients

• 1 lb. (450 g) boneless skinless chicken breasts, grilled, chopped
• 1-1/2 cups coleslaw blend (cabbage slaw mix)
• 1/2 cup grape tomatoes, quartered
• 1/2 cup Kraft Tex Mex Light Shredded Cheese
• 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 1 Tbsp. lime juice
• 1 tsp. chili powder
• 4 large whole wheat tortillas
• 1/2 cup salsa
• 1/4 cup light sour cream

Preparation

Step 1

Heat barbecue to medium heat.

Combine first 4 ingredients in large bowl. Mix dressing, lime juice and chili powder. Add to chicken mixture; toss to coat.

Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Grill, seam-sides down, 8 to 9 min. or until golden brown, turning occasionally. Serve topped with salsa and sour cream.