Hollandaise Sauce

Hollandaise Sauce
Hollandaise Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup butter room temperature

  • 2

    tablespoons fresh lemon juice

  • 3

    tablespoons water

  • 3

    egg yolks

  • Salt to taste

  • Freshly-ground white pepper to taste

Directions

Cut butter into 1-inch pieces. In a small, heavy saucepan combine lemon juice and 2 tablespoons water and reduce over high heat to about 1 tablespoon. Remove from heat and add 1 tablespoon cold water. Beat egg yolks lightly and whisk into lemon water. Over low heat, whisk the butter, one piece at a time, making sure that each piece of butter is melted before adding more. Continue to whisk the sauce until it is thick. Add salt and pepper to taste. This recipe yields 8 servings; 0.5 carb grams per serving.

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