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Tapioca

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Ingredients

  • 1 egg white
  • 2 tbsp. sugar
  • 1 egg yolk
  • 2 cups milk
  • 3 tbsp. tapioca
  • 1/8 tsp. salt
  • 2 tbsp. sugar
  • 1/2 tsp. vanilla

Details

Preparation

Step 1

Beat egg white, add 2 tbsp. sugar. Beast until meringue stands in soft peaks.

Mix egg yolk, milk, salt, tapioca and 2 tbsp. sugar in saucepan. Cook until mixture comes to a full boil (5 - 8 minutes). Remove from heat.

Slowly stir hot mixture into egg white. Add vanilla. Let stand 15 - 20 minutes then stir.

(Mom)

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