Chili - thick

By shelliec

1 Serving = 300 Calories

Ingredients

• 2 pounds of Hamburger
• 1/2 Onion, chopped
• 1/2 Red Pepper, chopped
• 1/2 Green Pepper, chopped
• 4 T. Chili Powder
• 1 1/4 t. Oregano
• 1/2 t. Paprika
• 1 1/2 t. Cumin
• 1 1/2 t. Salt
• 1/4 t. Red Pepper
• 1 C. Beef Broth
• 1 Can Kidney Beans, drained
• 1 Can Red Beans, drained
• 1 Can Pinto Beans, drained
• 1 (16 oz.) can Tomato Puree
• 1 (4 oz.) can Diced Green Chilis

Preparation

Step 1

Brown hamburger, onion and peppers together. Put in crockpot and add tomato puree, beef broth and spices. Then add beans thickener if needed.

Cook on low 4-6 hours


If using dry beans:
1 C. dry beans = 2 cans
Soak dry beans completely under water overnight. Drain & add new water. Cook alone for 2+ hours to soften. when using dry beans, the chili tastes best the next day.

(Eat with Cornbread or serve as a taco salad over corn chips)