- 6
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Ingredients
- 1/3 to 1/2 cup miso
- 6 cups water
Preparation
Step 1
1. Bring 6 cups water almost to a boil.
2. In a separate bowl, combine 1/3 to 1/2 cup miso with a splash of the simmering water; whisk until smooth, then, with the heat at a minimum, whisk the miso mixture into the pot.
3. Do not boil this mixture, but heat added ingredients gently.