Sauteed Green Beans with Pecans

By Jgerwin

Ingredients

• 1 12 oz package prewashed cut green beans
• 2 tsp butter
• 1/4 cup shallots - chopped
• 1/4 cup pecans - chopped
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Cook package of green beans in boiling water 1 1/2 minutes or until crisp-tender. Drain and plunge green beans into ice water, drain. Melt 2 tsp butter in a large nonstick skillet over medium-high heat. Add 1/4 cup chopped shallots; saute 5 minutes or until lightly browned. Add green beans, 1/4 cup chopped pecans, 1/4 tsp salt and 1/4 tsp freshly ground black pepper. Cook 1 minute or until thoroughly heated.