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Bacon Cheeseburger Crock Pot Dip


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  • 1 pound of lean ground beef or turkey
  • 8 ounce package of cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 10 ounce can of diced tomatoes with green chilies
  • 6 ounce package of real bacon bits, divided
  • 1 teaspoon dried parsley
  • assorted dippers



Step 1

Brown ground meat, drain, and place in large skillet.

Over low heat, stir in cheeses, tomatoes with juices, and all of the bacon bits except for 2 tablespoons (set these aside).

Cook while stirring frequently until everything is heated through and well blended.

Pour mixture into a 2-quart crock pot. Cover and cook on low for 2-3 hours, stirring occasionally.

Stir in parsley and sprinkle with remaining bacon just before serving.

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