Gervaise Sauce
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 packages cream cheese - (3 oz ea)
- 1 cup sour cream
- 1 tablespoon brandy
- 1 tablespoon Splenda
Details
Servings 1
Preparation
Step 1
Blend all ingredients until smooth and serve.
This recipe yields 1 3/4 cups; less than 1/2 carb gram per tablespoon.
Review this recipe